The perfect summer sour. Yellowbelly’s house Berliner Weisse recipe is soured with their continuously evolving, barrel stored lactobacillus culture and conditioned on a small tropical island worth of passionfruit. Expect a lovely fruity aroma, more fruit on the tongue, and even more fruit on the finish, all rounded with a gentle acidity from the souring process.
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Daniel –
Gregory –
Quite sharp, but tasty.
Michael –
Sour, with plenty of passionfruit.