The perfect summer sour. Yellowbelly’s house Berliner Weisse recipe is soured with their continuously evolving, barrel stored lactobacillus culture and conditioned on a small tropical island worth of passionfruit. Expect a lovely fruity aroma, more fruit on the tongue, and even more fruit on the finish, all rounded with a gentle acidity from the souring process.
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Daniel –
Gregory –
Quite sharp, but tasty.
Michael –
Sour, with plenty of passionfruit.
Robert –
Sours are a good idea but i just dont get them sometimes. More sour than passion fruit for me
Kevin –
Graham –
One of the best sours I’ve had this year – bravo!
Lachlan –
Ben –
One of the better sours I’ve tasted, would recommend
Andrei –
Interesting sour, you can feel the passionfruit on the nose, but not really in the taste.
Sebastian –
Thomas –
Goes down like a fruit juice
Aaron –
Dave –
Adam –
Benjamin –
Robert –
Danielle –
Stuart –
Adam –
Andrew –
Lee –