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An extra pale golden ale made using Koshihikari rice. Light, dry, and firmly bitter with hints of berry fruit, Turkish delight, white grape and woody spice.
About the brewery
We met the good guys from Yeastie Boys at the Craft Beer Rising beer festival in Feb 2015 and had to get hold of some of their great beer. The Yeastie Boys - Stu McKinlay and Sam Possenniskie are the dynamic duo of New Zealand's craft beer scene. They burst onto the beer landscape with two trophies for their flagship porter Pot Kettle Black at BrewNZ 2009 and have remained firmly ensconced there ever since. The Yeastie Boys say that they stay ahead of the game by being food and drink lovers first and foremost and postmodern craft beer cult heroes on the side.