Yeastie Boys – Bigmouth – Session IPA 4.4%
£2.69
Bigmouth strikes again! Bigmouth is an extra pale, unfiltered hoppy session ale with a bold tropical and white wine notes from the Nelson grown New Zealand hops. A Luscious mouth feel, from the wheat and oats, carries the hop flavour across the palate before easing out with a dry (rather than bitter) moreish finish. A refreshing beer that’s as at home at the beach or in the shower, as it is with canapés or at the dinner table.
Session IPA – 4.4% – 330ml
Type:
PaleFlavours: 
Citrusy/Fruity
£2.69
In stock
Brewed by Yeastie Boys We met the good guys from Yeastie Boys at the Craft Beer Rising beer festival in Feb 2015 and had to get hold of some of their great beer. The Yeastie Boys – Stu McKinlay and Sam Possenniskie are the dynamic duo of New Zealand’s craft beer scene. They burst onto the beer landscape with two trophies for their flagship porter Pot Kettle Black at BrewNZ 2009 and have remained firmly ensconced there ever since. The Yeastie Boys say that they stay ahead of the game by being food and drink lovers first and foremost and postmodern craft beer cult heroes on the side.
Additional information
| Vegan | Yes |
|---|---|
| Can | Yes |
| can |
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Yeastie Boys – Gunnamatta – IPA 6.5%
Beers, NZ Craft Beer Collective£2.69When the team behind the Great Australasian Beer SpecTAPular asked the guys to create a special beer for their 2012 festival, they started by searching for musical inspiration from their Australian homeland. The tunes led them on a wild conceptual ride but they ended up settling on this hugely floral India Pale Ale that is "dry-leafed" with a massive load of Earl Grey Blue Flower tea. Gunnamatta - the instrumental opening track of Paul Kelly's 2004 album Ways and Means - refers to a beach break on Victoria's Mornington Peninsula and had us thinking of good friends, cups of tea, surf, beer and rock 'n' roll! As Paul Kelly says himself: "Deeper water, leading me on."
IPA - 6.5% - 330ml
Type:
PaleFlavours: 
Citrusy/Fruity 
Earthy/Spicy 
Wild/Interesting
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