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4.9% | 330ml
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Wylam & Left Handed Giant came together to create a Dussledorf Altbier. A complete Bamberg malt bill complemented by a German yeast strain, true Dussledorf water profile and topped off with pale Rye. Hallertau Magnum & Manderina Baveria Hops complete the set followed by 4 weeks of lagering at zero degrees serving up an Altbier true to style and tradition.