– May 12, 2019
Super sour, but super oaky too! Great sipper
– March 27, 2019
One of Wild Beer’s most accomplished brews. Aged in oak and fermented wildly, as you’d expect, it has a complex and intriguing flavour bill.
– December 19, 2018
Incredible beer, so much flavour and very drinkable.
– September 26, 2018
Sour, but not too tart and with lovely rounded barrel aged depth of flavour.
– September 22, 2018
Pretty nice sourness. Much like red wine in flavour. Easy to drink.
– September 19, 2018
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Barrel-aged and using a variety of yeasts; a study in patience.`