Wild Beer Co – Modus Operandi – Wild Ale 7%
Barrel-aged and using a variety of yeasts; a study in patience.
Barrel ageing, blending and using different yeasts, this embraces Wild’s love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.
Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table.
A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.
Barrel-aged English Ale – 7% – 330ml
Flavours: Citrusy/Fruity Earthy/Spicy Wild/Interesting
Brewed by Wild Beer Co.
Drink Wildly Different. The overlords of creativity Andrew and Brett come together to make outstandingly unique beers. Brewing at the Lower Westcombe Farm in Somerset, Wild Beer Co creates beers to perfectly match food and challenge what beer can be. With the complexity of wild yeasts or aged in different kinds of barrels, no two beers from these guys are the same.
Honest Brew first tasted Wild Beer in the form of Shnoodlepip, a collaboration beer brewed with pink peppercorns, passionfruit and hibicus flowers. It was schnoodlepippn good. It’s all gone now but lucky for you we have more of the Wild Beer Co range here for you. Enjoy.