Wild Beer Co – Modus Operandi – Wild Ale 7%
£4.09
Barrel-aged and using a variety of yeasts; a study in patience.
Barrel ageing, blending and using different yeasts, this embraces Wild’s love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.
Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table.
A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.
Barrel-aged English Ale – 7% – 330ml
Type: 
Amber
Flavours: 
Citrusy/Fruity 
Earthy/Spicy 
Wild/Interesting
£4.09
In stock
Brewed by Wild Beer Co.
Drink Wildly Different. The overlords of creativity Andrew and Brett come together to make outstandingly unique beers. Brewing at the Lower Westcombe Farm in Somerset, Wild Beer Co creates beers to perfectly match food and challenge what beer can be. With the complexity of wild yeasts or aged in different kinds of barrels, no two beers from these guys are the same.
Honest Brew first tasted Wild Beer in the form of Shnoodlepip, a collaboration beer brewed with pink peppercorns, passionfruit and hibicus flowers. It was schnoodlepippn good. It’s all gone now but lucky for you we have more of the Wild Beer Co range here for you. Enjoy.
Additional information
| Can | No |
|---|---|
| Country | UK |
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Wild Beer Co – Rooting Around Wild Pale Ale 3%
Beers£2.39"Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer co. Spring is a time of growth, excitement and green things. Revitalised trees are the essence of this with fresh green leaves appearing in the Spring sun. We’ve taken this inspiration of freshness to create a very ‘green’ beer brewed with Birch and Linden leaves! At a refreshingly low ABV as well this is a thirst-quencher for surprisingly bright days. Best enjoyed al fresco when blue bells are blooming, the sun is shining but there’s still a nip in the air". - Wild Beer Co
Wild Beer - 3% - 330ml
Type:
PaleFlavours: 
Light/Crisp 
Wild/Interesting -
8 Wired – Gypsy Funk – Wild Beer 7.5%
Seasonal, Beers, NZ Craft Beer Collective£9.89This is an intensely sour brew. Aged in wine barrels for up to 2 years, then heavily dry hopped with the unique flavors of all NZ hops. This is a very complex and super sour brew that was a massive hit for 8 Wired at GABS Auckland. A good amount of expletives were shared over its super sourness and heady, oily resin and heavy funk characteristics. A must try for the sour lover!
Wild Beer - 7.5% - 500ml
Type: PaleFlavours: Wild/Interesting -
Girardin – Framboise 5%
Beers£6.99Extremely limited - max 1 per person
This beer tastes too good for words. Just joking. Description coming soon.
Wild Beer - 5% - 375ml
Type:
AmberFlavours: 
Citrusy/Fruity Wild/Interesting -
Beavertown – 8 Ball Can – Rye IPA 6.2%
Beers£2.69A mash up of spicy Rye and zesty Hops, 8 Ball is one of Beavertown’s first recipes to make it out of the kitchen. It was first made using old pool balls to weigh the hop sack down in the beer - hence the name.
Rye IPA - 6.2% - 330ml
Type:
DarkFlavours: Citrusy/Fruity Earthy/Spicy -
Five Points – Hook Island Red 6.0%
Beers£2.69A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. The Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit. A flavoursome Red Ale, full of lots of interesting tastes and aromas.
Red Rye Ale - 6% - 330ml
Type:
AmberFlavours: Citrusy/Fruity Earthy/Spicy -
Siren – Undercurrent – Pale Ale 4.5%
Beers£2.69If you're after brews of a somewhat spicy, nutty nature, Undercurrent will take your senses for a spin with aromas of both leading into citrus floral hops. This dark golden pale goes down real smooth with flavours matching the aromas while adding a bit of lychee and passionfruit.
Pale Ale - 4.5% - 330ml
Type:
PaleFlavours: Citrusy/Fruity Earthy/Spicy -
Wild Beer Co – Smoke n Barrels – Winter – Wild Beer 4%
Seasonal, Beers£3.39Winter Has Arrived Winter is a time for rich, warming and intense flavours and they don’t come much more intense than Wild Sloes. And we’ve gone BIG with this smoke n barrels. A Belgian style Dubbel using malt infused with Chestnut- and Cherry-wood smoke. Loads of raisin and plum, sweet breads, liquorice and sweet smoke providing a big base beer. - Wild Beer Co.
Wild Beer - 4% - 330ml
Type: PaleFlavours: Wild/Interesting -
Siren – Soundwave – IPA 5.6%
Beers£2.79The driest of Sirens regulars, Soundwave smacks you about with intense grapefruit, peach and mango hop flavours before leading into a lengthy, dry and resinous finish. The kind of beer you'd wanna suck down while chowing on a tasty salt beef sandwich or a citrusy stir-fry.
American IPA - 5.6% - 330ml
Type:
Buy 6 Save 4% | Buy 12 Save 8% PaleFlavours: Citrusy/Fruity -
Wild Beer Co – Sourdough 3.6%
Beers£2.89Beer and Bread have been showing off the magic of yeast for thousands of years, Wild Beer Co. decided to combine the two. The old and the new, contemporary ideas and historical techniques and ingredients, a very special beer that combines all these things and more.
Based on a Berliner Weisse style - a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it. Fermented with 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation.
It has been slowly fermenting, maturing and souring for 4 months in the barrels and will continue to evolve and develop in the bottle. There is a lovely gentle rounded fruity sourness to this beer. It isn't harsh, and its low alcohol makes it the perfect brunch beer to enjoy with smoked salmon and scrambled eggs on some Hobbs House Bakery Sourdough. Serve chilled.
Berliner Weisse - 3.6% - 330ml
Type:
Pale
Flavours: Citrusy/Fruity 
Light/Crisp Wild/Interesting
-
Weird Beard – Saison 14 – Saison 5.6%
Beers£2.89This is the second in Weird Beard's Single Hop series which allows them to showcase their creative side within the constraint of using a single hop. It showcases the Nelson Sauvin hop so you can expect elderflower and gooseberries blended with a Saison yeast character. This beer uses a very traditional Saison grain bill of Pilsner, Vienna and Munich malts but the Nelson Sauvin adds a new world twist, resulting in a beer that's full of flavour without losing its Saison roots.
Saison - 6% - 330ml
Type:
PaleFlavours: Light/Crisp Citrusy/Fruity Earthy/Spicy Wild/Interesting -
Girardin – Faro 5%
Beers£5.89Extremely limited - max 1 per person
This beer tastes too good for words. Just joking. Description coming soon.
Wild Beer - 5% - 375ml
Type: PaleFlavours: Citrusy/Fruity 
Earthy/Spicy Wild/Interesting -
Pressure Drop – Pale Fire – Pale Ale 4.8%
Beers£2.39Pressure Drop like to mix up the aroma hops in their Pale fire and you'll find that Pale Fire can come in different versions. It's been hopped with Mosaic and Amarillo, Amarillo and Citra, Nelson Sauvin and others including the legendary Hop X, an English trial-hop being developed by Dr Peter Darby at Wye Hops.
Pale Ale - 4.8% - 330ml
Type:
PaleFlavours: Light/Crisp Citrusy/Fruity
5 stars doesn’t do this justice. I could get poetic about this beer. It’s heady complexity was pretty mind blowing. Wow