Spices + sourness + salt = a beer inspired by Tom Yum soup, with the salty kick of a gose. This brew combines the fresh aromatic spices of Laos and Thailand, the natural wild yeasts of Somerset, and carefully sourced salt, to make a truly remarkable, refreshing beer. Featuring: red chillies, galangal, kaffir lime, sea salt, szechuan peppercorns, coriander seed, lime juice and lemon-grass. A hop-less beer that lets its ingredients do the talking.
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Tomos –
Clever beer with good balance
Davey –
An unusual beer but great for the style. Works well
Clément –
Wild beer Co is one of the best brewery for sours, keep this in mind!
Aiden –
Liam –
Maris –
Kudos to Wild Beer for this insane mix-up, one of those love it or hate it. And I loved it
Tom –
Sean –
Chris –
Complex but not overly salty gose. Spices are subtle, a bit like a savoury broth, but in a good way.
Danielle –
Delicious. Another enticing combination of flavours from Wild Beer.
David –
nice and refreshing
Sean –
Deez –
Very interesting taste, well balanced spicy and sour flavours.
Jamie –
Alex –
A complex brew with sourness and a herbal spice like chilli and ginger. Delicious!
Michael –