Spices + sourness + salt = a beer inspired by Tom Yum soup, with the salty kick of a gose. This brew combines the fresh aromatic spices of Laos and Thailand, the natural wild yeasts of Somerset, and carefully sourced salt, to make a truly remarkable, refreshing beer. Featuring: red chillies, galangal, kaffir lime, sea salt, szechuan peppercorns, coriander seed, lime juice and lemon-grass. A hop-less beer that lets its ingredients do the talking.
Tomos –
Clever beer with good balance
Davey –
An unusual beer but great for the style. Works well
Clément –
Wild beer Co is one of the best brewery for sours, keep this in mind!
Aiden –