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Spices + sourness + salt = a beer inspired by Tom Yum soup, with the salty kick of a gose. This brew combines the fresh aromatic spices of Laos and Thailand, the natural wild yeasts of Somerset, and carefully sourced salt, to make a truly remarkable, refreshing beer. Featuring: red chillies, galangal, kaffir lime, sea salt, szechuan peppercorns, coriander seed, lime juice and lemon-grass. A hop-less beer that lets its ingredients do the talking.
About the brewery
Drink Wildly Different. The overlords of creativity Andrew and Brett come together to make outstandingly unique beers. Brewing at the Lower Westcombe Farm in Somerset, Wild Beer Co creates beers to perfectly match food and challenge what beer can be. With the complexity of wild yeasts or aged in different kinds of barrels, no two beers from these guys are the same.