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– November 16, 2018
– September 6, 2018
I heart Wild Beer Co
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A sour saison with pomegranate and rose petals, Rosa Rouge pairs the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison. A funky mixture of microbes in burgundy wine barrels lends a tart acidity and farmhouse slant while the fragrant rose and pomegranate play with the woody tannins.