The Redwood Project began in 2013 when Wild Beer foraged late summer fruits from around the brewery. These rested in red wine barrels for a full year with some of their wildest beer before being packaged. Redwood varies year on year based on the fruits available and barrels selected. The mix of berries and barrels culminate in a crescendo of sweetness, roasted oak and vibrant acidity.
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Alastair –
Anton –
base tastes like mild lambic, good for someone not too much into full sourness experience; + fruity and oaky notes
Davey –
The other favourite from wild beer co. Strong flavours and nice oaky finish
Gregory –
Interesting take on a Flanders Red, not quite as funky as some Belgian ones, but still tasty.