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The Redwood Project began in 2013 when Wild Beer foraged late summer fruits from around the brewery. These rested in red wine barrels for a full year with some of their wildest beer before being packaged. Redwood varies year on year based on the fruits available and barrels selected. The mix of berries and barrels culminate in a crescendo of sweetness, roasted oak and vibrant acidity.
About the brewery
Drink Wildly Different. The overlords of creativity Andrew and Brett come together to make outstandingly unique beers. Brewing at the Lower Westcombe Farm in Somerset, Wild Beer Co creates beers to perfectly match food and challenge what beer can be. With the complexity of wild yeasts or aged in different kinds of barrels, no two beers from these guys are the same.