A succulent blended sour beer base is made from a pink peppercorn saison, aged in one of our Napa Valley Foudres, combined with a unique mix of other aged saisons from our extensive barrel library. This base blend is then topped up with an acid drop of select barrels before slamming in an impossible quantity of fresh raspberries, drupe sacks brimming with tasty juices.
Christopher –
Davey –
One of my favourites from wild beer. Great sour kick and I wish I could get more
Alan –
Beer like this just enforces my love for Wild Beer Co,massive raspberry sour
Ian –
More fruit than sour.
Graham –
Not as nice as other sours I’ve had from Wild Beer.
Michael –
Sharp cherry and red berry on the nose, slightly less sharp to drink but still a punchy saison with just enough wild funk.