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5.7% | 330ml
– February 11, 2020
One of my favourites from wild beer. Great sour kick and I wish I could get more
– October 6, 2019
Beer like this just enforces my love for Wild Beer Co,massive raspberry sour
– September 8, 2019
More fruit than sour.
– August 19, 2019
Not as nice as other sours I’ve had from Wild Beer.
– December 14, 2018
Sharp cherry and red berry on the nose, slightly less sharp to drink but still a punchy saison with just enough wild funk.
– September 27, 2018
– September 10, 2018
refreshingly sour, lots of raspberries and a hint of spice. another swing and a hit from the folks at wild beer.
– August 26, 2018
Great sour; fruity, jam-like punchy flavour.
– August 22, 2018
Decent sour, but had better
– July 4, 2018
– November 30, -0001
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A succulent blended sour beer base is made from a pink peppercorn saison, aged in one of our Napa Valley Foudres, combined with a unique mix of other aged saisons from our extensive barrel library. This base blend is then topped up with an acid drop of select barrels before slamming in an impossible quantity of fresh raspberries, drupe sacks brimming with tasty juices.