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A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes while at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey, ginger and lemon. Wild Beer deconstructed these cocktail ingredients and put them all together to brew a beer they wanted to make for a very long time.
About the brewery
Drink Wildly Different. The overlords of creativity Andrew and Brett come together to make outstandingly unique beers. Brewing at the Lower Westcombe Farm in Somerset, Wild Beer Co creates beers to perfectly match food and challenge what beer can be. With the complexity of wild yeasts or aged in different kinds of barrels, no two beers from these guys are the same.