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– May 12, 2019
Not for everyone, but for somebody who enjoys hot toddies it’s great!
– February 6, 2019
Good beer. But always feel wild beer co beers are missing just a little something.
– September 22, 2018
Wow, flavour combination I’ve never before experienced in a beer. Very whisky-smoked spicy sour beer. Too weird for some, sure, but I like. Crazy!
– August 29, 2018
– August 9, 2018
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A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes while at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey, ginger and lemon. Wild Beer deconstructed these cocktail ingredients and put them all together to brew a beer they wanted to make for a very long time.