Let Forever Be is packed with floor malted maris otter, carapils, and vermont yeast – all 100% whirlpool hopped, with low IBU’s and double dry hopped at 20g/l. Including straight up simcoe sessioning? Yep. Plus all the resin, zest, spruce, pineapples and dank that Simcoe delivers. Wrapped up in a neat little package.