Bone Machine is a straight-up modern American IPA by Whiplash. Beginning with super soft water, its grist is over 60% Oat and Wheat Malt, layered onto biscuity and complex British Floor Malted Pale. Next, it gets 100% Whirlpool hopped with Oregon Cascades and fermented on English ale yeast. Finally, it is double dry hopped with Ekuanot and brand spanking new BRU-1 hops. You can expect a silky beer with tastes of candied lemon, resin, papaya and pineapples.