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“If you’re going to do a collaboration with a chocolate company, it needs to taste like real chocolate and have chocolate in it.” That was the fighting talk from Rochelle and Gabe at the Wellington Chocolate Factory when Tautara asked them to collaborate a stout that would deliver the kind of sensory cocoa walloping you get from one of their own fabulous hot chocolates. After a lot of tasting they’ve settled on 100% organic Fair Trade cacao nibs and chocolate from the Dominican Republic, resulting in an beguilingly smooth stout lovingly wrapped in rich, dark chocolate.
About the brewery
We met the good guys from Tuatara at the Craft Beer Rising beer festival in Feb 2015 and had to get hold of some of their great beer. Tuatara started brewing over a decade ago, and is now a well established brewing company based in windy Wellington, New Zealand. Tuatara has won dozens of industry awards for their beer including BGNZ Champion Brewery of New Zealand in 2008.