A vanilla and chocolate porter aged on French oak, rested on organic cocoa nibs and Madagascar vanilla pods. Like velvet on the tongue – with tastes of chocolate, coffee and dark caramel – it pours heavy with a thick, dominant head. The aromas and flavours are strong dark chocolate with subtle notes of coffee and vanilla.
Stuart –
Sweet, chocolatey and vanilla. A really nice Porter. Liked this one a lot.
Mitchel –
velvet on the tongue it was! very pleasant, the hints of vanilla came through nicely.