A dark, milky breakfast stout. The head pours dark almost coffee crema like along with a toasty, bourbon-esque aroma. Both are a product of the chocolate and black roasted malts used. Full bodied with a low to medium bitterness and low carbonation. It’s these that compliment and let the long lingering notes of coffee, chocolate, dark caramel and bourbon barrel flavours shine through.
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Steven –
nice better by itself after other stouts it feels slightly underpowered
Paul –
Love it! If I could have this for break then I would. It’s chocolatey, coffeefeefeelike and does have a lovely hint of a boubon cask to it. Top marks.