Brewed on a snowy day in Scotland and released just in time for the Winter Olympics, Powder Day was brewed using lupulin powder, or cryo hops. This got rid of the chaff and left all the good stuff behind, resulting in a concentrated burst of aroma and flavour. And of course, they threw this into a big, juicy Double IPA. Expect big upfront tropical and stone fruit hop flavours, rounded off with a soft juicy bitterness in the finish. 8.7% ABV.