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10.0% | 330ml
– September 13, 2020
A little bit bland for me. I much prefer the Puhaste stouts.
– September 4, 2020
Sweet, strong and boozy with lovely maple taste
– August 31, 2020
– August 23, 2020
– August 19, 2020
More reminiscent of a sherry with its viscosity and didn’t appeal much in the flavour. After the first few sips was overwhelming
– August 12, 2020
Very nice complex stout, after taste could be better
– August 11, 2020
Another amazing effort! You can really taste the maple, cinnamon and vanilla. More please!
– August 10, 2020
Boozy, thick, rich but not sweet
– August 8, 2020
– August 6, 2020
– August 1, 2020
Fantastic. A must buy for any pastry stout fans
– July 31, 2020
OH Yes. This is a good one. Little reminiscent of De Moersleutel’s Mexicake but without the chili. One of my favorite beers of the year so no small compliment there. Bags of flavor, mouth feel, smooth but with a little kick
– July 26, 2020
– July 23, 2020
– July 19, 2020
– July 17, 2020
Cinnamon Danish pastry, those German Christmas biscuits lebkuchen? Maple syrup with liquorice, sweet but the alcohol (10v) has a drying element. This is sticky sweet like the icing on a Danish it’s also has a viscous mouthfeel that coats the mouth & slowly & insidiously warms you in that glowing way a good & strong Stout does, you know it’s strong & reason says that but that warmth has you reaching for another like a duvet on a cold winter’s day.
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This Stout is lovingly brewed by the fantastic Stu Mostow.
This tasty brew comes in a 330ml bottle and is 10.0% ABV.
The good people at Stu Mostow say:
In our new WRCLW beer, we decided to recreate the taste and aroma of a French breakfast classic, namely French Toast! To achieve this effect, we have enriched the extractive and strong basis of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which highlighted the nature of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with fine bubble foam. A thick creamy dessert of a beer