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12.5% | 330ml
– September 17, 2020
Stu Mostow is my favourite brewer and they really shine on Stouts. This one is to die for.
– September 8, 2020
– July 2, 2020
Out of the banana and the strawberry versions, I think this strawberry version won. red berry comes through on the nose, with some vanillay sweetness along with biscuit in the flavour that really gives a dose of cheesecake. A nice stout, but not blown away
– June 27, 2020
Smooth, sweet, strawberry.
– June 25, 2020
Not big flavor but ok
– June 14, 2020
Wow. This is a fabulous beer. Smooth, chocolate flavours, slightly bitter, absolutely lovely. If I could score it higher than five I would!
– June 13, 2020
– June 8, 2020
It was a treat drinking this one! The quality of the brew is exceptional and the flavours. However, stouts aren’t my favourite and I struggled to finsih this. But appreciated the taste
– June 7, 2020
Post 🚲 rehydration at 12.5%😂 Now that’s how a vertical nitro pour should look! The nose is milk 🍫! Nitro smooth feel! Cheesecake? Maybe very similar but I’m thinking profiteroles😋 Recent “big boys” have belied the ABV, this doesn’t! Boozy! 🇵🇱
– May 31, 2020
I rate this above their banana edition, I think the flavour is stronger. Has that perfect combination of strong stout and fruit that makes these kinds of beer so good. Very reminiscent of Northern Monk’s Black Forest Strannik
– May 30, 2020
Simply amazing, anything related to Amundsen always impresses
– May 27, 2020
Strong, thick and tasty.
– May 24, 2020
Creamy and thick
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This Stout is lovingly brewed by the fantastic Stu Mostow.
This tasty brew comes in a 330ml bottle and is 12.5% ABV.
The good people at Stu Mostow say:
The thickest, strongest and darkest beer that has been created so far in Browar Stu Mostów. The effect of cooperation with the Norwegian brewery Amundsen, which is famous for oily, thick and incredibly aromatic beers. This Imperial stout is packed with aromas of dark malts – coffee, chocolate and cocoa. We could use them so much, because a large part of the charge is sweet lactose. Super smooth, with beautiful foam – because saturated with nitrogen! The culmination is cheesecake and vanilla aromas, thanks to which you will not resist the impression that you are dealing with a liquid cheesecake with chocolate coating!