For their Go To IPA, Stone embraced their obsession with hops in a different way; funneling an abundance of lupulin-borne bitterness into a “session” IPA that delivers all the fruity, piney character of a much bigger IPA. They employ a “hop bursting,” a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. Bask in the glory of the almighty hop.
marc –
great
Paul –
A proper session IPA. I didn’t even pour this one into a glass, it was that good.
Kieran –
Shaun –
Ryan –
Excellent beer, fruity and hoppy. Lovely
Gavin –
Justyna –
Simon –
very tasty
James –
simon –
mediocre
Fabio –
The name says it all. 3.5
Kristofer –
Aaron –
Nice. Fruity. A little sharp for me.
Nigel –
Sean –
Wayne –
Andrew –
Matthew –
Average session ipa
Andrew –
Rob –
Warren –
Yun Kang –
Mats –
Dan –
Sophie –
Duncan –
Joost –
John –
Edward –
Tim –
Shes a beaut
Owen –
Paul –
Richard –
Gav –
Gabriel –
just ok , like any hoppy IPA of today
Jack –
William –
Tim –
Andy –
Felim –
Matthew –
An extremely fine IPA – love the dryness and bitterness. I could drink it by the bath-ful 🙂
Thomas –
Daniel –