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Brewed with rice and designed to mimic the subtle and drinkable flavours of the Japanese wine, sake, without its typical strength, this low alcohol saison is the softer side of Stillwater.
About the brewery
The brewing brainchild of former DJ Brian Strumke, Stillwater has quickly become one of the craft beer world’s most renowned gypsy breweries. Bringing his recipes to life in various stateside breweries, Strumke’s passion for both beer and design has led to a variety of truly unique and acclaimed offerings.