We thought what better way to celebrate the humble peanut, than to season it with the very best salt. This idea led us to the purest, most natural sea salt we could possibly find… Cornish Sea Salt. Our peanuts are baked, rather than fried, giving a crunchy bite and rich roasted flavour. They are then lightly dusted with Cornish Sea Salt to give a subtle saltiness that compliments the sweet buttery notes of the nut.
Scott –
So-so.