Scuttlebutt – American Amber 5.1%
A quality example of a malty, herby American Amber, lightly hopped with Willamette and Mount Hood varieties.
Amber – 5.6% – 355ml
Type: AmberFlavours: Earthy/Spicy Malty/Toffee
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Brewed by Scuttlebutt. Scuttlebutt Brewing Co is a microbrewery with family-friendly restaurant in Everett, Washington. The brewery focuses on sustainable practices, sending the spent grain from the beer-making process to feed cattle outside of Arlington, Washington.
Beers, NZ Craft Beer Collective
This is an ale that is not afraid of standing tall among other great beers. The intense, sharp and fruity hoppiness is backed by its complex, caramel-like malty structure. Big, yet refreshing. Bold but balanced. This beer has been designed to have it all, to be the greatest common denominator.
Red Ale - 7% - 330ml
Type: AmberFlavours: Citrusy/Fruity Malty/ToffeeRated 3.86 out of 5
A rich, complex and warming barley wine aged in Madeira barrels.
Amber Ale - 12.4% - 330mlType: DarkFlavours: Citrusy/Fruity Earthy/Spicy Wild/InterestingRated 5.00 out of 5
This beer tastes too good for words. Just joking. Description coming soon.
Amber Ale - 4.5% - 330mlType: AmberFlavours: Earthy/Spicy Malty/Toffee
This Amber ale was made with five types of grain and five hop varieties. Fermented with A38 and dry hopped with Citra, Enigma, and Vic Secret.
Amber Ale - 4.8% - 440mlType: AmberFlavours: Citrusy/Fruity Earthy/Spicy
Named after the River Effra which now flows beneath urban Brixton. This session beer is a smooth amber ale that balances pine, lime and grassy hops. Brewed with five different malts, Effra is complex, rich in colour with a signature flavour. Effra is versatile with food and is the perfect thirst quencher.
Amber Ale - 4.5% - 330ml
Type: AmberFlavours: Malty/ToffeeRated 3.58 out of 5
This beer was brewed for the first time in Pressure Drop's pilot premises in Stoke Newington, hence the name. Brown ale is making a welcome comeback and this is Pressure Drop's take on the style. A juicy but light malt backbone gives plenty of support to the generous hops. A favourite of the Pressure Drop lads.
Brown Ale - 5.1% - 330ml
Type: DarkFlavours: Earthy/Spicy Malty/Toffee Roasted/ChocRated 3.53 out of 5
Beer and Bread have been showing off the magic of yeast for thousands of years, Wild Beer Co. decided to combine the two. The old and the new, contemporary ideas and historical techniques and ingredients, a very special beer that combines all these things and more.
Based on a Berliner Weisse style - a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it. Fermented with 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation.
It has been slowly fermenting, maturing and souring for 4 months in the barrels and will continue to evolve and develop in the bottle. There is a lovely gentle rounded fruity sourness to this beer. It isn't harsh, and its low alcohol makes it the perfect brunch beer to enjoy with smoked salmon and scrambled eggs on some Hobbs House Bakery Sourdough. Serve chilled.
Berliner Weisse - 3.6% - 330ml
Type: Pale Flavours: Citrusy/Fruity Light/Crisp Wild/InterestingRated 2.80 out of 5
Epic by name, epic by nature. This Farmhouse Ale is a transcontinental fusion of Belgium yeast and American hops.
Saison - 5% - 330ml
Type: Pale Flavours: Citrusy/Fruity Earthy/Spicy Wild/InterestingRated 3.40 out of 5
As fitting on long summer days in front of the barbecue as it is with a roast chicken, this unique little Hefeweizen uses foraged herbs in the recipe. You'll get cloves, banana, herbal notes and sweet fruit - basically it a lovely light, refreshing drop.
Hefeweiss - 3.8% - 330ml
Type: PaleFlavours: Light/Crisp Citrusy/Fruity Earthy/SpicyRated 3.25 out of 5
A classic London style porter reworked with an indulgent twist by Hackney’s Five Points Brewing Company. Rich with chocolate, coffee and caramel aromas and brewed with British East Kent Golding hops, the smooth flavours of this dark beer are perfect for savouring slowly.
Porter - 4.8% - 330ml
Type: DarkFlavours: Earthy/Spicy Roasted/ChocRated 3.67 out of 5
Barrel-aged and using a variety of yeasts; a study in patience.
Barrel ageing, blending and using different yeasts, this embraces Wild's love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.
Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table.
A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.
Barrel-aged English Ale - 7% - 330ml
Type: Amber Flavours: Citrusy/Fruity Earthy/Spicy Wild/InterestingRated 4.20 out of 5
This is the second in Weird Beard's Single Hop series which allows them to showcase their creative side within the constraint of using a single hop. It showcases the Nelson Sauvin hop so you can expect elderflower and gooseberries blended with a Saison yeast character. This beer uses a very traditional Saison grain bill of Pilsner, Vienna and Munich malts but the Nelson Sauvin adds a new world twist, resulting in a beer that's full of flavour without losing its Saison roots.
Saison - 6% - 330ml
Type: PaleFlavours: Light/Crisp Citrusy/Fruity Earthy/Spicy Wild/InterestingRated 4.00 out of 5