6.5% | 500ml
– April 2, 2021
– November 22, 2020
Aromas of smoked meat. Pours a dark caramel colour in the glass. This is definitely a bit wild in terms of taste. Starts medium bodied, earthy and roasted, with a smooth mouthfeel and light carbonation. Then a meaty smokiness comes in, that’s almost like a deli meat in taste. This would be weird if it wasn’t offset nicely by a bitter malt. It ends on this mixture of malt, bitterness and smoke. Some of the traditional style beers you get from mainland Europe are absolutely mad, but I’ve liked most that I’ve tried and you can’t argue with tried and tested flavour combinations.
– November 16, 2020
Absolutely love this beer and glad I found it here! Beautiful smoked flavour.
– November 10, 2020
– November 4, 2020
What can I say…love all the beers from this German brewery never had a bad one yet and this is definitely no exception, I always try to get my hands on this version of there smoked beers definitely the ultimate winter beer and a must for the smoked freaks out there!
You must be logged in to post a review.
A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.