The beer starts with a base of light wheat ale. This is one of the more complicated brews Sakiskiu have done. It’s been kettle soured with lactobacillus and then fermented with raspberries at a rate of 100 kilos of berries per 1000 litres of beer. A pinch of salt adds up to the light body and the dryness in the aftertaste of this brew.
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Tomos –
Fruity, salty, lovely
Gareth –
No salt flavour to note. Not an awful taste, but not a proper gose for me.
Peter –
tart raspberry flavour, very refreshing
Michael –
Nice and easy to drink
Paul –
Wow – an absolutely lovely beer. Raspberries throughout
Andrew –
An excellent flavour balance and great idea
Dan –
Happy raspberry sour, definitely buy again
Adrian –
Very fruity.
Jonathan –
Raspberry and salt in a refreshing gose
Alec –
Michael –
Solid beer, raspberries just about there, and hit very late.
Michael –
martin –
Top quality Gose! Everything it says on their description! Just that liveliness on pour again! Takes 15 minutes to pour & leave to settle
James –
the sourest beer that this brewery makes with a nice raspberry blend
Richard –
Nice!
Stuart –
Ronjoy –
Alex –
Salty raspberriness!
Matthew –
Raspberry and sour. A summer beer.
Andrew –
Tasty tarty beer with a strong raspberry kick. My favourite so far.
Simon –
Paula –
PAUL –