For this brew, Sakiskiu teamed up with the leading Mexican food restaurant in Vilnius – Soda de Pancho. Their goal was to brew a spicy porter. But not just porter. We wanted it to be as thick as syrup with some hints of smoke from chipotle and of course a bit of spiciness showing up in the aftertaste. The result is Pancho. Roasty, thick and warming beer that goes well with your chilli con carne.