This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
Christopher –
Delicious. First time I’ve had it and will definitely have it again
Anton –
very good oude bruin; not too sour, a little sweet.
Robbie –
For a mass produced beer, this is really good. Complex, deep flavours. Will definitely buy this again.
Nicholas –
It’s a gorgeous deep amber/ruby colour with a cream coloured head (which doesn’t stick around too long). There’s a great aroma of sharp acidity, but in a good way. Like a good quality balsamic vinegar. The taste is where it really sparks to life though. There’s raisins, dark fruits, sourness, sweetness and a little lingering sour bitterness. It is all this and more. My favourite beer of all time.
Rob –
Strong sour notes, with sweet cherry. Crystal clear. Taste is initially sweet fruit, with acidic sour in the tail.