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Somewhere between a Barley Wine and a Double IPA, MPA has been a seasonal Ale for Renaissance for years now. So we thought we would tweak it. In this special ale we have used large amounts of freshly harvested hops from one of New Zealand’s sexiest hop varieties Wai-iti. Wai-iti bursts with mandarin and lime zest and leaves the ale with a smooth finish. The soft bitterness is balanced by the malt sweetness of the base beer yielding a very drinkable ale.
About the brewery
We met Roger from Renaissance at the Craft Beer Rising beer festival in Feb 2015 and had to get hold of some of their great beer. Award winning New Zealand craft beer producer, Renaissance Brewing, situated in the heart of Marlborough wine country at the top of New Zealand's south island. Their aim is to make beers that rival their grape based cousins. Producing top end, ultra premium ales that enlighten the palate and thrill the senses. They are committed to using local ingredients and are one of the pioneers of craft brewing in New Zealand. Their beers nicely showcase New Zealand hops and malt in a range of British, American and European styles.
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