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As fitting on long summer days in front of the barbecue as it is with a roast chicken, this unique little Hefeweizen uses foraged herbs in the recipe. You’ll get cloves, banana, herbal notes and sweet fruit – basically it a lovely light, refreshing drop.
About the brewery
Pressure Drop was formed in 2012 and sold their first beers in January 2013. Graham, Sam and Ben describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. Pressure Drop is another brewery Honest Brew has meet through the LBA. The first beer we tried from Pressure Drop was their Pale Fire, a cracking beer, and we keep going back for more. Make sure you try the Stokey Brown as well.