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Pressure Drop’s Belgian-style Wit – a style thankfully saved from extinction by Belgian brewer Pierre Celis in the 1960s – is brewed with the classic aromatic additions to make it a refreshing yet flavoursome beer. The orange zest, crushed coriander seed and gentle spicing used in the brew lend themselves to summery drinking alongside fish tacos – or just with the welcome company of some sunshine.
About the brewery
Pressure Drop was formed in 2012 and sold their first beers in January 2013. Graham, Sam and Ben describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. Pressure Drop is another brewery Honest Brew has meet through the LBA. The first beer we tried from Pressure Drop was their Pale Fire, a cracking beer, and we keep going back for more. Make sure you try the Stokey Brown as well.