8.2% | 330ml
– June 3, 2020
– March 21, 2019
– March 12, 2019
always a pleasure pressure drop!
– March 10, 2019
– February 27, 2019
– February 26, 2019
Black pour with a light tan head. Aromas of burnt toast, raw coffee beans, chocolate, smoky malts. Flavours of plain chocolate, dark roast coffee, smoke, liquorice toffee.
– February 22, 2019
Exactly as described, cracking stout
– February 5, 2019
Very cocoa based with a nice roundness in flavour. Could have done with a tad bit more sweetness
– January 20, 2019
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Coffee, chocolate and beer. Three of our favourite things combined. Pressure Drop asked their friends, who happen to be top independent producers, to make a beer with them and this is the result. A delicious and indulgent mocha double stout brewed using Square Mile coffee beans from Costa Rica and Ecuadorean cocoa nibs and shells provided by Land Chocolate. This is one for a cosy winter night curled up on the sofa watching a box-set with a fire burning.