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Sometimes you have to go with the flow, and when the flow is delicious hoppy, hazy beer then its not a bad thing. Pressure Drop’s mission for Parachute was to create a soft stage for the hops to dance on. The result is a soft water profile, Ekuanot, HBC431 and Citra, double dry-hopped, to make a beer that’s gold, hazy with a rich, fruity aroma.
About the brewery
Pressure Drop was formed in 2012 and sold their first beers in January 2013. Graham, Sam and Ben describe themselves as three blokes in a railway arch doing lots of cleaning and trying to make the tastiest beers they can. Pressure Drop is another brewery Honest Brew has meet through the LBA. The first beer we tried from Pressure Drop was their Pale Fire, a cracking beer, and we keep going back for more. Make sure you try the Stokey Brown as well.