5.8% | 330ml
– April 18, 2020
Rich dark chocolate slightly seeet and then dark coffee assails the back of the throat before a slight creaminess sashays in! Top dog!
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Rich dark malt and Belgian candy syrup are the backbone of this super smooth chocolate stout. Brewed in collaboration with Bristol’s Lost & Grounded, How We Roll is made with Pressure Drop’s house Belgian yeast strain and cacao shells from the award winning Land Chocolate.