Inspired by an X ale recipe from Scottish brewers Thomas Usher, around 1885.
Partizan used Redemption Brewing’s house yeast, which can be traced back in its origins to the Scottish and Newcastle brewery. Such a characterful aroma, full of great memories. The malts were a secret blend of high melanoidin malts to try and recreate the mild malts of the time.
This modern twist used a new UK hop varietal, Mystic. Lots of gooseberries and lime with hints of apricot & peach.