Northern Monk x Boundary – Patrons Project 5.04: Yorkshire Farmhouse Ale

Description

In celebration of the ‘Marathon with Mountains’ National Day, Northern Monk wanted a beer with masses of flavour, plus drinkability you can enjoy long into the Spring evenings and maybe even on a mountain top. It has a complex malt grist of extra pale, vienna, wheat and oats all tied together with the Dupont yeast strain and some maltodextrin for body. Topped with an international array of their favourite hops, they aimed to make a light beer that’s full bodied and bustling with flavour and funky aroma.

About the brewery

Since the 7th century AD monks across the whole of Europe have produced and sold beer, life-sustaining, thirst quenching beer. Like the monks before us, Leeds' Northern Monk is committed to creating the highest quality beers combining the best of traditional monastic brewing values with a progressive approach to ingredients and techniques. Homed in a Grade II listed mill in the spiritual heart of the industrial revolution, Northern Monk takes thousands of years of brewing heritage and tradition and combines them with the best of both local and internationally sourced ingredients, crafting beers to excite, to savour, to taste and to remember… True North