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6.5% | 440ml
– December 2, 2019
Plenty of punch – though it’s not one that lives on all that long in the memory. Which is probably fine, as it was a one-off.
– September 11, 2019
– July 9, 2019
Stunning beer! Could do with a little more bitterness at the end, otherwise drinkable all day long on a sunny day
– June 11, 2019
soft miuthfeel, full body, nice one
– May 30, 2019
Incredible. The perfect IPA.
– May 26, 2019
– May 23, 2019
One of my favorite Monks this year so far, loads of hops but beautifully balanced by the citrus flavours, then a piney finish
– May 15, 2019
Hazy, zesty, juicy and totally delicious.
– May 15, 2019
Great beer. Juicy and strong
– May 13, 2019
– May 12, 2019
Subtle tropical number. Basically a poor mans DEYA brew.
– May 7, 2019
I’ve yet to have a less than fantastic brew from the Monks Patrons Project.
– May 3, 2019
Sublime tropical smoothness . An amazing beer. BUY THIS NOW ! You will not be disappointed.
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The grist for this beer leads with a high percentage of flaked oats which are backed up by some malted wheat making for a solid, round base. In the whirlpool they added some piney Simcoe Cryo® pellets, a concentration of pure hop oils and all of their flavoursome goodness.
The triple dry hop (hence the TDH) ripples with the tropical intensity of Citra in BBC pellet form, again, a higher concentrated pellet well suited for dry hopping. Mosaic and Comet, lend plenty of dank, grapefruit character to this resinous, zesty IPA.