Northern Monk’s take on the classic Belgian witbier riffs on the style’s characteristic spice profile and takes it all the way back to the motherland of spices. Focus your senses and savour the harmonious algorithm of ginger, cardamom and coriander with your favourite curry.
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James –
Lovely stuff. Reminds me of the spiced pumpkin beer style I've had in America.
Gary –
Tasted of Hotel room soap (Cardamom?) it was ok & can see it working with spiced food, but I normally love Witbier & this I thought was ok.
ROMY –
I really enjoy this one! Sadly discovered it after it had been discontinued but hoping it makes a comeback soon!
Alan –
Perfect beer for your saturday night curry
Wayne –
Steven –
Sean –
Tom –
Odd flavour. Apparently it goes well with spicy food but not my cup of tea.
James –
Bizarre. Perhaps an acquired taste. Didn’t enjoy.
Elena –
Steve –
Philip A –
Stuart –
tony –
Very good wheat beer
Kyle –
Ok
Joshua –
Bede –
Robert –
Coleman –
Alex –
Lemon and full of spices but a bit too overwhelming
Frederick –
Neil –
Andrew –
Daniel –
Martin –
Asa –
Danielle –
Alison –
Ciaran –
Alan –
Stephanie –
Timothy –
Robert –
Adam –
Emily –
Andrew –
Lisa –
Mark –
Charlotte –
Bombay Dazzler + Madras = Brilliant Thursday.
Mark –
Delicious, very subtle spice, great beer
Gill –
This is delicious! This is also my new favourite beer!!
Jon –
David –
Jo –