– January 25, 2020
Nicer than I’d anticipated, worth a shot
– October 13, 2019
Alcoholic sour Ribena – great if that’s your thing
– September 11, 2019
Lovely flavour and a great colour.
– May 12, 2019
Just stunning! Sour, complex, dry.
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Sometimes if it is worth doing, it is worth over doing. At least that is what a wise brewer once told the guys at NZ brewery North End. They took La Mûre, their Sour Blackberry Farmhouse Ale and barrel aged it with a cocktail of wild yeasts and a massive extra serving of Te Horo blackberries. The result is tangy and fruity with a subtle hint of the wild.