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This beer started its adventure as a creamy Russian Imperial Stout with notes of coffee, mocha and roasted malt. It was then sent on a journey from Ireland to Australia lovingly encased in Teeling Whiskey barrels, further boosting the aromas and adding some sour funkiness. The next step was to age and blend with deliciously creamy oatmeal stout to create a rich experience. A beer ideal for ageing for many years, or enjoying on the spot – sharing is optional.
About the brewery
Nomad marry the best styles & techniques from around the world with Australia’s phenomenal native ingredients.