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5.4% | 330ml
– June 13, 2020
– July 1, 2018
– June 6, 2018
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One of 2 versions of New England APA from Naparbier. Both made with Pilsner malt, oat flakes, wheat flakes, rice flakes and Dextrin malt. Simcoe, Citra and Motueka hops. But this one uses White Labs London Fog Yeast.