One of 2 versions of New England APA from Naparbier. Both made with Pilsner malt, oat flakes, wheat flakes, rice flakes and Dextrin malt. Simcoe, Citra and Motueka hops. But this one uses White Labs London Fog Yeast.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Robert –
Very good
Greg –
James –