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This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer. This beer had been so anticipated that in less than two weeks of release it had won a beer festival gold medal and sold out. Not wanting to disappoint its many fans, it was rebrewed and added Moor’s list of permanent beers where it continues to be the benchmark for the best bitter style.
About the brewery
Moor Beer was reborn in 2007 when Californian Justin Hawke bought the defunct business, transforming it into a CAMRA accredited brewery, tap room and shop. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer now lives in central Bristol. To create what they call Modern Real Ale, they apply the naturally hazy German philosophy and combine with American flavour-forward brewing plus the British secondary refermentation tradition.