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Brewed for Moor’s Tenth Birthday with their friends from Basque band ‘Berri Txarrak,’ this beer is flavoured with Black Tea and Mango oil from Canton Tea in Bristol, the city the brewery calls home. In MD Justin Hawke’s words, “The name takes the DIY concept we live by, removes the sometimes selfish nature, and proves that we are better off when we Do It Together.
About the brewery
Moor Beer was reborn in 2007 when Californian Justin Hawke bought the defunct business, transforming it into a CAMRA accredited brewery, tap room and shop. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer now lives in central Bristol. To create what they call Modern Real Ale, they apply the naturally hazy German philosophy and combine with American flavour-forward brewing plus the British secondary refermentation tradition.