Green Monstah, is Mondo’s New England IPA. Brewmaster Tom Palmer’s baby, this beast is made with loads of wheat, oats and lactose to create a smooth and thick body. Zero bittering hops in the boil was offset by relentless, massive dry-hopping of Amarillo, Citra and Ekuanot hops pushing through a big, fruity, mellow hop character. This 7.2% NE IPA is an unfined and dangerously sessionable beer.
Nick –
Decent enough, but a bit forgettable.
Nick –
Peter –
really good
Chris –
Very fruity and hoppy, just what you want in a NEIPA
Thomas –
Big juicy NEIPA right up my street on paper, didnt read the small print regarding the lactose but hey ho we live and learn Very good though