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In the dark days of early January, Mondo welcomed Yann from Outland – one of Paris’ best breweries – to make beer with them. He brought over some lush fresh yeast, and the result is big saison, highly hopped with Eukanot and Citra plus lovely added fruity esters. Available in keg and bottle, it’s a little ray of spring sunshine in the depths of February – or whenever you’re drinking it!
About the brewery
Todd Matteson and Thomas Palmer met in the trenches of the burgeoning East London Beer Scene in the Summer of 2013. Both seasoned homebrewers with professional skill sets picked up from their brewing experiences in Germany, Japan, Spain, the US and the UK, they began to hash out the fine print for Mondo Brewing Company on the late shift in a brewhouse in Hackney. Their stated goal: make the best beer they can consistently, using the best equipment, the best practices, and the best ingredients.
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