Berliner Weisse is a cloudy, sour beer dating back to 16th century North Germany, and this one is a super tasty version with raspberries and coffee. A very sessionable sour to see you through the winter months – nope, baby, it’s not too cold outside.

About the brewery

In 2006 he was a maths and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.