A Stout made with Cà Phê Chồn – one of the world’s rarest coffees, imported from Vietnam. Coffee beans are collected, cleaned and roasted after going through the digestive tract of the luwak, a type of civet with very particular tastes. Roasted malt links coffee, citrus and dark chocolate to form a potent brew leading to a hoppy, happy, bitter citrus finish.
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Alin –
Alan –
Too good! This beer is pricey but worth every penny.
Mark –
Indulgent awesomeness!
Mark –
Big banger of a stout
Rory –