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10.3% | 660ml
– January 16, 2019
Wasn’t sure at first but once it warmed slightly the taste was fantastic!
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This blended imperial stout was aged in red wine barrels on cherries, with a mixed culture of brettanomyces, lactobacillus and pediococcus. Expect a beautifully balanced, tartly dark beer with tastes of stone fruit, malts and chocolate.