10.3% | 660ml
– January 16, 2019
Wasn’t sure at first but once it warmed slightly the taste was fantastic!
You must be logged in to post a review.
This blended imperial stout was aged in red wine barrels on cherries, with a mixed culture of brettanomyces, lactobacillus and pediococcus. Expect a beautifully balanced, tartly dark beer with tastes of stone fruit, malts and chocolate.