This Wild Beer is lovingly brewed by the fantastic La Calavera. A unique mixed culture of yeast is added to a base of wheat and barley malt. It is then aged for 15 months in local wine barrels until Calavera is happy that the beer has reached the perfect balance of acidity and fruity yeast character. A wonderful expression of the art of rural Catalan brewing
This tasty brew comes in a 375ml bottle and is 7.1% ABV.
Martin –
Like a good white wine
Greg –
New brewery for me, crisp and refreshing
Nick –
Jonny –
Dry, woody, grapey, great beer.
martin –
A little sediment, zero head flat pour. Slightly earthy aroma. Not very sour & tbh pretty tasteless, maybe minor white wine? Certainly no barrel ageing. A drying finish. Quite disappointing 🇪🇸 2nd one from them…both a let down 😟
Cormac – Staff Review –
One of Calavera’s best mixed ferms to date and one of the best lambic style brewers in Europe at the moment. Really interesting stuff