Schlenkerla Smoke beer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smoke malt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
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Edward –
Smoky weissbier is the best weissbier.
John –
Not as smoky as the other ones, but actually really good.
Craig –
Quality base wheat beer with smokey undertones. Much like the smoked lager I would of liked more smokeyness.
Rachael –
Amazing! Love a smoked beer and this hit the spot perfectly!