Schlenkerla Smoke beer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smoke malt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
Arwel –
Edward –
Smoky weissbier is the best weissbier.
John –
Not as smoky as the other ones, but actually really good.
Craig –
Quality base wheat beer with smokey undertones. Much like the smoked lager I would of liked more smokeyness.
Rachael –
Amazing! Love a smoked beer and this hit the spot perfectly!