Sweet and nutty – maybe too much so. Plenty of malt and caramel/toffee in balance with the bitterness. But just a touch too thin and, dare I say, fruity for me.
Malt Brown is a traditional concept adapted to an age of modernity. Brewed with a proportion of roasted malt and dark sugars, it has a sweet, malty palate and a bittersweet finish derived from Fuggle and Progress hops. Rich and biscuity, the lush fullness is offset by a hint of burnt sugars. It is both warming at ambient temperatures and refreshing when chilled.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Catherine –
Lovely malty brown! Mmmmm
Carl –
Good old fashioned ale
Stuart –
Dan –
Nice. Reminded me of a local AK beer, but nicer
Dan –
Warren –
Andrew –
Brown ale is great – this is an excellent example of malty taste
George –
Roasty, rich and smooth. Better than expected from Harvey’s, I hope they keep heading in this direction.
Tom –
Thomas –
Biscuit and what you would expect to get from a brown ale
Catherine –
lakbir –
Rich mouthfeel. Biscuit malts. Bready. Bonfire toffee. Spicey bitterness. Really nice warming drink.
Kumbirai –
Steve –
Good malty brown ale
David –
Malty rich taste..very good
Wayne –
David –
Valerio –
Nigel –
Sweet and nutty – maybe too much so. Plenty of malt and caramel/toffee in balance with the bitterness. But just a touch too thin and, dare I say, fruity for me.
Matthew –
Rob –
Philip A –
James –
Nigel –
Charles –
Sam –
Olly –
lovely flavours
Martin –
Robert –
James –
Mattias –