Malt Brown is a traditional concept adapted to an age of modernity. Brewed with a proportion of roasted malt and dark sugars, it has a sweet, malty palate and a bittersweet finish derived from Fuggle and Progress hops. Rich and biscuity, the lush fullness is offset by a hint of burnt sugars. It is both warming at ambient temperatures and refreshing when chilled.
Catherine –
Lovely malty brown! Mmmmm